Visitors consistently praise specific pies: the four-cheese pizza and the smoked-ribs (rib) pizza are mentioned by name as must-tries, with several reviewers calling the four-cheese 'legendary' and the ribs pizza a long-time favourite. Many guests note the thin, crisp crust and generous, high-quality toppings; one reviewer singled out a goat-cheese pie as 'fantastic' while others enjoyed a Caesar-chicken and artichoke variants.
Several reviewers mention the atmosphere: a pleasant, quiet courtyard and cosy indoor seating make the restaurant a comfortable spot for a relaxed meal. Multiple guests appreciated fast table service when the restaurant was busy, and some praised friendly staff who speak English. Portions are described as generous for the price, and a common tip is that a medium pizza is plenty for two.
A recurring theme in reviews is inconsistency. Several customers report excellent, speedy service, but others describe orders brought late, mixed-up or even cold; one delivery review mentions a 65-minute wait instead of 20–35. A common complaint is wrong toppings being served without apology, and one reviewer reported a burned pizza. Another alarming negative report describes probable food poisoning after a meal.
Practical tips from reviews: try the four-cheese or smoked-ribs pizza, consider sharing a medium pizza, sit in the courtyard if weather permits, and be cautious with delivery during peak hours. Visitors also warn that drink selection can be limited at some branches and that different locations show variable standards, so expect mixed experiences across branches.
