Visitors consistently praise Mezze More for its homemade flavors and family-run atmosphere. Multiple reviewers note that the owner’s mother prepares the mezeler daily and that the recipes feel 'home-cooked'; Kazem Ghazaleh, Nina G and several others specifically mention mantı and içli köfte as standout items. Several guests highlight particular mezze such as stuffed grape leaves (sarma), stuffed meatballs and beet with garlic, and many recommend pairing them with mücver or muçver-style pancakes.
Reviewers often point out the strong vegetarian and vegan offering. Commenters such as Mai Linh Co, İlayda Kaplan and many local reviewers say the selection for vegetarians is unusually large and well executed, with fava, baba ganoush and hummus repeatedly praised. Nasser Massadimi and Berk Eyin call the mezeler fresh and original, and Stan Lee Tan and others note that items are prepared daily and can also be bought by weight (one reviewer cited ~150₺ per kg).
A recurring theme in reviews is the warm, family-style service. Many visitors describe friendly staff and personal attention — Coraline Donni and Emma both recall meeting the owner and children who serve, and Selin Ece Ozgen and Tolga BAŞAR compliment the attentive team. A common complaint is limited seating and occasional slow service: Ada Sevim reported a 20-minute wait and dusty chairs when seating was present, while other guests warn that the place is primarily geared to takeaway, especially at busier times.
Practical tips from reviewers: order a variety of mezze to share, try the mantı and içli köfte, and consider takeaway if you need a quick meal. The business posts opening hours and ordering details on Instagram — currently Tue–Sat 12:00–21:00 — and lists a WhatsApp order line at +90 542 192 35 05. Reviewers also mention reasonable prices (examples: 170₺ for three vegan mezze, 209₺ for six mezze including a drink) and that the shop accepts special orders for events like engagements and birthdays.