Tucked away in the lively streets of Kadıköy, SuBuCo turns heads with an unusual concept: serving both freshly prepared sushi and gourmet burgers under one roof. While some visitors are initially confused by this hybrid menu, most agree it is a lifesaver for groups with different culinary cravings. A recurring theme in reviews is praise for the cozy backyard garden, which offers a tranquil, green, and welcoming atmosphere, making it an excellent hideaway from the bustling city streets.
On the menu, the crispy chicken noodles and the Japanese chicken burger are standout favorites, with guests highlighting the incredibly juicy, tender chicken and well-balanced original sauces. For sushi lovers, options like the Smoke Philadelphia and oversized Nigiri are popular for their freshness and generous portions. However, experiences with the classic beef burger patty are mixed; several reviewers noted that the standard beef patty tasted cheap, drawing disappointing comparisons to basic frozen patties rather than premium ground beef.
Service is a major highlight, with several guests singling out a staff member named Şara for her warm hospitality, attentiveness, and helpful menu recommendations. The price point is generally considered fair, with meals averaging around 600 to 700 TL per person. Some diners recommend trying the Korean Soju, though others warn that its price is marked up quite high. Lastly, a practical tip from reviewers: the indoor seating area suffers from poor mobile phone reception and weak internet, so you might want to secure a table in the garden if you need to stay connected.
